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Artificial sweetener triggers insulin spike, leading to blood vessel inflammation in mice
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FDA bans Red 3 dye from food and drugs – a scientist explains the artificial colour’s health risks and long history
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US bans controversial red food dye, decades after scientists raised alarm
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Ultra-processed foods and calories: more evidence!
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How sweet is it really? Non-nutritive sweeteners and the control of blood sugar levels
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High consumption of ultra-processed foods linked to accelerated biological aging
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Ultra-processed foods: Why public health warnings could backfire
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California bans six artificial dyes in foods served at public schools
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Food and exercise can treat depression as well as a psychologist
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'Diet' soft drinks to get you through the day? Here’s what that may mean for your health
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For women with antenatal depression, micronutrients might help them and their babies – new study
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No, sugar doesn’t make your kids hyperactive - (But it can harm their mental as well as physical health....)
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The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
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Too much of a food thing: A century of change in how we eat
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Consistent evidence links ultra-processed food to over 30 damaging health outcomes - including mental ill-health and sleep problems
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Food additive E551 could promote celiac disease
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Could ultra-processed foods be the new 'silent' killer?
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Nutritional epigenetics education reduces ultra-processed food intake in parents of children with autism and ADHD
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Are preservatives killing good gut bacteria?
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Could artificial sweeteners alter your microbiome?
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Why Your Brain Hates Junk Food
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The Number-One Worst Food for Your Brain
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Time to inform the public about the adverse effects of ultra-processed foods, researchers say
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Ultra-processed food linked to higher risk of depression, research finds
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Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
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The truth about emulsifiers: are they destroying our gut health?
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Dietary Interventions for ADHD: Emerging Research and Considerations
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Chemical found in common sweetener damages DNA
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A student's poor eating habits can lead to a lifetime of illness, says researcher
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Study shows how human immune cells react to non-nutritive sweeteners
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WHO: Artificial sweeteners have no weight-loss benefit, may raise health risks
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WHO warns against using artificial sweeteners
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Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?
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Seaweed, sardines and sauerkraut: the best diet for your brain at every stage of life
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Study finds common artificial sweetener linked to higher rates of heart attack and stroke
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Common food dye can trigger inflammatory bowel diseases, say researchers
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Webinar - Smarter Food, Smarter Kids - Resolving the Attention Deficit Disaster
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Low-calorie sugar substitute consumption during adolescence appears to impair memory later in life
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'Gateway' foods like candy may lead to unhealthy teen eating
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8 Foods That Contribute to Anxiety and Depression
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Could consuming processed foods contribute to poor mental health?
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Diet can influence mood, behavior and more – a neuroscientist explains
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Sweetness that comes at a price: Sugar substitutes may affect the human body in unanticipated ways
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FAB Research Webinar - Nutrition for ADHD and Neurodiverse Minds
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What you eat can reprogram your genes – an expert explains the emerging science of nutrigenomics
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Artificial Sweeteners during pregnancy may affect baby's microbiome and increase obesity risk
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Your gut senses the difference between real sugar and artificial sweetener
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Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
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Ubiquitous food additive alters human microbiota and intestinal environment
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Why nitrates and nitrites in processed meats are harmful – but those in vegetables aren’t
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