Dietary survey during pregnancy in a low socio-economic group
Doyle W, Crawford MA, Laurance BM, Drury P (1982) Hum Nutr Appl Nutr. 1982 Apr;36(2): 95-106.
Abstract:
Maternal food intakes were assessed by 7-d weighed diet records during the three trimesters of pregnancy in 75 mothers in a low socio-economic groups.Mean (+/- s.e.) energy intakes in the first, second and third trimesters were 1613 +/- 45.7, 1723 +/- 45.4, 1772 +/- 50.2 kcal respectively.
Mean (+/- s.e.) energy intakes of nine mothers with babies less than 2500 g at birth were 1446 +/- 95.1 kcal, compared with 1723 +/- 39.9, P less than 0.001.
Intake of almost all nutrients was lower in mothers of babies less than 2500 g, but only the difference in fat (62.1 +/- 5.0 vs 72.6 +/- 1.75, P less than 0.025) and pyridoxine (0.92 +/- 0.06 vs 1.47 +/- 0.14, P less than 0.005) intakes reached statistical significance.
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