FAB: Omega-3/Omega-6 balance

Omega-3/Omega-6 balance - Research

Matsumura K et al 2024 - Periconceptional omega-6 and omega-3 polyunsaturated fatty acid intake plane and postpartum depression: a nationwide birth cohort—the Japan Environment and Children’s Study
Tang R et al 2024 - Gene therapy for fat-1 prevents obesity-induced metabolic dysfunction, cellular senescence, and osteoarthritis
Sublette E et al 2023 - The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
Ling J et al 2023 - Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition
Xiong W et al 2023 - Dietary Lipid Intervention in the Prevention of Brain Aging
Gao et al 2023 - Association between Arachidonic Acid and the Risk of Schizophrenia: A Cross-National Study and Mendelian Randomization Analysis
Thompson M et al 2023 - Something Smells Fishy: How Lipid Mediators Impact the Maternal–Fetal Interface and Neonatal Development
Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
Hellström et al 2021 - Association of DHA and AA Serum Levels With Retinopathy of Prematurity in Preterm Infants
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids
Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Mongan D et al 2021 - Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Hellström A et al 2021 - Effect of Enteral Lipid Supplement on Severe Retinopathy of Prematurity - A Randomized Clinical Trial
Asher A et al 2021 - Blood omega-3 fatty acids and death from COVID-19: A Pilot Study
Bellino S et al 2021 - Efficacy of Polyunsaturated Fatty Acids (PUFAs) on Impulsive Behaviours and Aggressiveness in Psychiatric Disorders
Sakayori N et al 2020 - Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Salem N et al 2020 - Arachidonic Acid in Human Milk
Koletzko et al 2020 - Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
Döpfner et al 2019 - Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Deane et al 2019 - Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Sordillo et al 2019 - Prenatal oxidative balance and risk of asthma and allergic disease in adolescence
Kaliannan et al 2019 - Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease
Watson et al 2019 - Emerging class of omega-3 fatty acid endocannabinoids & their derivatives
Brigham et al 2019 - Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children
López-Vicente et al 2019 - Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms
Lankinen et al 2019 - Inflammatory response to dietary linoleic acid depends on FADS1 genotype
Adams et al 2019 - Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Karhson et al 2018 - Plasma anandamide concentrations are lower in children with autism spectrum disorder
Benbrook et al 2018 - Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes
Keim et al 2018 - omega-3 and omega-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers
Magnusson et al 2017 - Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease
Charoenwoodhipong et al 2017 - Omega Polyunsaturated Fatty Acids and Systemic Lupus Erythematosus (SLE)
Zamberletti et al 2017 - The Endocannabinoid System and Autism Spectrum Disorders: Insights from Animal Models
Maekawa et al 2017 - Polyunsaturated fatty acid deficiency during neurodevelopment in mice models the prodromal state of schizophrenia through epigenetic changes in nuclear receptor genes
Dyall 2017 - Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Nettleton et al 2017 - International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive
Grootendorst-van Mil et al 2017 - Maternal plasma n-3 and n-6 polyunsaturated fatty acids during pregnancy and features of fetal health
Young et al 2017 - Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption
Bersch-Ferreira et al 2017 - Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease
Allam-Ndoul et al 2017 - A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages.
Otoki et al 2017 - Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern.
Bi et al 2017 - Omega-3 polyunsaturated fatty acids ameliorate type 1 diabetes and autoimmunity.
Snowden et al 2017 - Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance
Lefort et al 2017 - Ahiflower Oil Increases Omega-3 PUFA in a Dose-Dependent Manner and Enhances LPS-Stimulated Whole Blood IL-10-A: RCT.
Lin et al 2017 - Polyunsaturated Fatty Acids in Perinatal Depression: A Systematic Review and Meta-analysis
McNamara et al 2017 - Polyunsaturated fatty acid biostatus, phospholipase A2 activity and brain white matter microstructure across adolescence.
Cardoso et al 2016 - Dietary DHA and health: cognitive function ageing.
Beerman et al 2016 - Combinations of distinct long-chain PUFA species for improved dietary treatment against allergic asthma.
Simopoulos & DiNicolantonio 2016 - The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
Simopoulos, & DiNicolantonio 2016 - Cut dietary omega 6 and boost omega 3 to curb soaring obesity rates
Saunders Et Al 2016 - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Bipolar Disorder: A Review of Biomarker and Treatment Studies.
Johnson et al 2016 - Omega 3/6 fatty acids for reading in children
Bozzatello et al 2016 - Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data.
Jurnak 2016 - The Pivotal Role of Aldehyde Toxicity in Autism Spectrum Disorder: The Therapeutic Potential of Micronutrient Supplementation
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Parletta et al 2016 - Omega-3 and Omega-6 PUFA Levels and Correlations with Symptoms in Children with ADHD, ASD and Typically Developing Controls.
LaChance et al 2016 - Omega-6 to Omega-3 Fatty Acid Ratio in Patients with ADHD: A Meta-Analysis.
Pawelczyk et al 2016 - Association between PUFA consumption and the transition to psychosis in ultra-high risk individuals
Brenna 2016 - Arachidonic acid needed in infant formula when docosahexaenoic acid is present
Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
Babirekere-Iriso et al 2016 - Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
Simopoulos 2016 - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Minihane 2016 - Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.
Posar & Visconti 2016 - Complementary and Alternative Medicine in Autism: The Question of Omega-3.
Christian et al 2016 - PUFA Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation.
Pawelczyk et al 2016 - A randomized controlled study of supplementation with omega-3 PUFA in first episode schizophrenia
Crawford et al 2015 - The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised
Sakayori et al 2015 - Maternal dietary imbalance between omega-6 and omega-3 PUFA impairs neocortical development via epoxy metabolites
Lotrich et al 2015 - Polyunsaturated fatty acids moderate the effect of poor sleep on depression risk.
Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.
Choi 2015 - Novel function of vitamin E in regulation of brain lysophospholipids
Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Meyer et al 2015 - Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners
Steenweg-de Graaff et al 2015 - Maternal LC-PUFA status during pregnancy and child problem behavior
Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.
Harcombe et al 2015 - Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Blanchet et al., 2014 - Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada.
Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids
Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
Pinot et al, 2014 - Polyunsaturated phospholipids facilitate membrane deformation and fission by endocytic proteins
Lassek et al, 2014 - Linoleic and docosahexaenoic acids in human milk have opposite relationships with cognitive test performance in a sample of 28 countries.
Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Yanai et al 2014 - Cytochrome P450-generated metabolites derived from ω-3 fatty acids attenuate neovascularization
Zheng et al 2014 - Inhibition of endometrial cancer by n-3 polyunsaturated fatty acids (PUFAs) in preclinical models
Pai et al 2014 - Transgenic Mice Convert Carbohydrates to Essential Fatty Acids
Enos et al 2014 - Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy

ADHD & Dyslexia: What Can Diet Do? - WATCH HERE

Omega-3/Omega-6 balance - Research

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