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Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

Le Roy CI, Wells PM, Si J, Raes J, Bell JT, Spector TD (2019) Gastroenterology. 2019 Aug. pii: S0016-5085(19)41244-4. doi: 10.1053/j.gastro.2019.08.024. [Epub ahead of print]

Web URL: Read the abstract on gastrojournal.org here

Abstract:

[No abstract posted for this article. Full article access available via paywall or subscription]

FAB RESEARCH COMMENT:

Read the news article associated with this research:

Why a glass of red wine is good for your gut

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