FAB RESEARCH COMMENT:
Clinical trial evidence that depressive symptoms can be reduced by dietary supplementation with omega-3 long-chain polyunsaturated fatty acids (found naturally in fish and seafood) has been accumulating now for many years. For a FAB comment detailing some of the key research studies in this area that have led to this much-needed consensus statement and guidelines for clinicians, please see the landmark study published almost 20 years ago by Professor Malcolm Peet and colleagues:
Systematic reviews and meta-analyses since then have shown that the anti-depressant effects of these omega-3:
(1) are attributable to EPA, rather than DHA
(2) are most evident in patients with clinical-level depressive symptoms (i.e. Major Depressive Disorder, or Bipolar Depression)
(3) may operate synergistically to enhance the effects of antidepressant medications - although they can also be effective as monotherapy
This new open-access review presents the current consensus from the world's leading researchers and clinicians in this area, summarising the evidence to date, and providing detailed treatment guidelines for clinicians.
Although the use of omega-3 supplements as an adjunctive treatment for depression (and for other psychiatric disorders) was first endorsed by the American Psychiatric Association in 2006, many clinicians still receive little or no professional training in this area.
This review, from members of the International Society for Nutrition in Psychiatry Research, therefore meets an important clinical need. It also provides useful information and guidance for anyone seeking evidence-based information on the potential value of omega-3 supplementation in the management of depressive symptoms.
See the associated news article:
And for more information on this subject, please see the following lists of news articles and research studies, which are regularly updated: