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Treating Depression With Food
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The high price of cheap food
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Beef vs. plant-based meat: Study finds diet alters breast milk composition in under a week
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Ultra-processed food consumption driven by commercial interests, not individual weakness. Here's how to fix it
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The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it
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Low-glutamate diet linked to brain changes and migraine relief in veterans with Gulf War Illness
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Book Review: Food Intelligence: The Science of How Food Both Nourishes and Harms
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California legislature passes bill banning ultra-processed foods from schools—and defining them
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Ultra-processed foods linked to heightened disease activity in early multiple sclerosis
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Mom's pregnancy diet may disrupt children's gut health
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‘Bipartisan, common sense, science-based’: California leads the way in banning ultra-processed school meals
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Not so sweet: Some sugar substitutes linked to faster cognitive decline
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Could diet be fueling pregnancy hypertension? Saliva holds the clues
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Studies show food additives could be harmful to the gut
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A Defining Moment: Ultra-Processed Foods No Longer “Safe” for Americans?
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Do food additives cause symptoms of ADHD? It’s more complicated than you think
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FDA Petition Could Redefine the Future of America’s Food System
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Less processed diet may be more beneficial for weight loss, clinical trial indicates
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What animal studies reveal about binge-eating behavior
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Fast food, screens, and no greens: A recipe for teen health trouble
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Ultra-processed foods trigger addictive behaviours meeting clinical criteria, researchers say
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Now is the time to recognize and respond to addiction to ultra-processed foods
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Dietary Trial Shows Benefits of a Low Emulsifier Diet for Crohn’s Disease
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PRESS RELEASE: Early Years Nutrition in Crisis: Cross Party Group Report Warns UK Children Face ‘Shorter, Unhealthier Lives’
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Global Review Finds Mediterranean Diet May Play Key Role In Managing ADHD
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Can sweets be addictive? First validated tool aims to measure the behavior
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Sugary drinks, processed foods, alcohol and tobacco are big killers: Why the G20 should add its weight to health taxes
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Markers in blood and urine may reveal how much ultra-processed food we are eating
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How food dye can affect children
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High-fat, high-sugar diets impact cognitive function
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Choline: The underappreciated nutrient that's vital for our brains
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Ultra-processed babies: are toddler snacks one of the great food scandals of our time?
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Chronic sucrose consumption in mice reveals organ-specific metabolic disruptions
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Diet-related brain inflammation: Three days of high-fat eating impair memory in aged rats
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3 Foods That Age Your Body and Brain
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Artificial sweetener triggers insulin spike, leading to blood vessel inflammation in mice
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Seed oils are toxic, says Robert F. Kennedy Jr. – but it’s not so simple
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FDA bans Red 3 dye from food and drugs – a scientist explains the artificial colour’s health risks and long history
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High-fat diet during adolescence increases impulsive behaviours in adult rodents
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How Blood Sugar Impacts Your Brain Health
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The first lawsuit against ultra-processed foods
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Inflammatory dietary habits linked to 84% higher risk of dementia
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Processed plant-based meat alternatives linked to depression risk in vegetarians
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How Inflammation Affects Your Mental Health
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Ultra-processed foods and calories: more evidence!
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How sweet is it really? Non-nutritive sweeteners and the control of blood sugar levels
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Cocoa or green tea could protect you from the negative effects of fatty foods during mental stress, study finds
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Junk Food Diet Causes 12-Year-Old Boy to Go Permanently Blind
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High consumption of ultra-processed foods linked to accelerated biological aging
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Enzymes linked to high-fat diet's impact on multiple sclerosis offer potential way to protect neurons
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