FAB: Food Additives

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Food Additives - Research

Wu W et al 2025 - Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation
Esposito et al 2024 - Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study
Robinson E et al 2024 - Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?
Salame C et al 2024 - Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Shil A et al 2024 - The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Lane M et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Zhang Z et al 2024 - Activity of Gut-Derived Nisin-like Lantibiotics against Human Gut Pathogens and Commensals
Sherling D et al 2024 - Newest updates to health providers on the hazards of ultra-processed foods and proposed solutions
Hosseini A et al 2023 - Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities
Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Hedrick et al 2023 - Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
Gearhardt et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
Martami F et al 2023 - Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Steffen B et al 2023 - Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study
Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Asensi et al 2023 - Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Witkowski M et al 2023 - The artificial sweetener erythritol and cardiovascular event risk
Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Suez J et al 2022 - Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Wang et al 2022 - A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Naimi S et al 2023 - Direct impact of commonly used dietary emulsifiers on human gut microbiota
Bischoff N et al 2020 - Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Sandall A et al 2020 - Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn's Disease
Rucklidge J et al 2020 - Can broad-spectrum multinutrients treat symptoms of antenatal depression and anxiety and improve infant development? Study protocol of a double blind, randomized, controlled trial (the 'NUTRIMUM' trial)
Tan et al 2020 - The gut-brain axis mediates sugar preference
Dalenberg et al. 2020 - Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Gerasimidis et al. 2019 - The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Kim et al 2019 - Non-nutritive Sweeteners and Glycaemic Control
Green et al 2019 - Association Between Maternal Fluoride Exposure During Pregnancy and IQ Scores in Offspring in Canada

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