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Research
Research Articles (1001 to 1020 of 3820)
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Ambwani et al 2019 - Is #cleaneating a healthy or harmful dietary strategy? Perceptions of clean eating and associations with disordered eating among young adults
Brandt et al 2019 - Preliminary Report on the Feasibility and Efficacy of the Modified Atkins Diet for Treatment of Mild Cognitive Impairment and Early Alzheimer’s Disease
Dougkas et al 2019 - A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
Stephenson et al 2019 - Preconception health in England: a proposal for annual reporting with core metrics
Del-Ponte B et al 2019 - Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis
Srour et al 2019 - Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study
Hong et al 2019 - Food antigens drive spontaneous IgE elevation in the absence of commensal microbiota
Park et al 2019 - Effect of late-life weight change on dementia incidence: a 10-year cohort study using claim data in Korea
Black et al 2019 - A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination
Engle-Stone et al 2019 - Replacing iron‐folic acid with multiple micronutrient supplements among pregnant women in Bangladesh and Burkina Faso
Yang et al 2019 - Effects of regulating intestinal microbiota on anxiety symptoms: A systematic review
Shrestha et al 2019 - Elevated maternal linoleic acid reduces circulating leptin concentrations, cholesterol levels and male fetal survival in a rat model
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
McComb and Mills 2019 - Orthorexia nervosa: A review of psychosocial risk factors
Lachnit et al 2019 - Exposure of the Host-Associated Microbiome to Nutrient-Rich Conditions May Lead to Dysbiosis and Disease Development
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Bernstein et al 2019 - Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
González-Arancibia et al 2019 - Do your gut microbes affect your brain dopamine?
Alghadir et al 2019 - Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
Pinget et al 2019 - Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
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