Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (1101 to 1120 of 3820)
Search Research...
Tokatly Latzer et al 2019 - Disordered eating behaviors in adolescents with celiac disease
Garcia-So et al 2019 - Omega-3 fatty acids suppress Fusobacterium nucleatum-induced placental inflammation originating from maternal endothelial cells
Mujcic and Oswald 2019 - Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'
Scheperjans et al 2019 - The Gut and Parkinson’s Disease: Hype or Hope?
Baziar et al 2019 - Crocus sativus L. Versus Methylphenidate in Treatment of Children with Attention-Deficit/Hyperactivity Disorder
Bose et al 2019 - Vitamin D may protect against pollution-associated asthma symptoms in obese children
Wahls et al 2019 - Review of Two Popular Eating Plans within the Multiple Sclerosis CommunityReview of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
Bohnsack et al 2019 - The lncRNA BDNF-AS is an epigenetic regulator in the human amygdala in early onset alcohol use disorders
Zheng et al 2019 - The gut microbiome from patients with schizophrenia modulates the glutamate-glutamine-GABA cycle and schizophrenia-relevant behaviors in mice
Zheng et al 2019 - The gut microbiome from patients with schizophrenia modulates the glutamate-glutamine-GABA cycle and schizophrenia-relevant behaviors in mice
Firth et al 2019 - The effects of dietary improvement on symptoms of depression and anxiety
Valles-Colomer et al 2019 - The neuroactive potential of the human gut microbiota in quality of life and depression
Al-Amin et al 2019 - Adult vitamin D deficiency disrupts hippocampal-dependent learning and structural brain connectivity in BALB/c mice
McCue et al 2019 - Incubation of feeding behavior is regulated by neuromedin U receptor 2 in the paraventricular nucleus of the hypothalamus
Forster et al 2019 - A human gut bacterial genome and culture collection for improved metagenomic analyses
Mossavar-Rahmani et al 2019 - Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
Kerling et al 2019 - Effect of Prenatal Docosahexaenoic Acid Supplementation on Blood Pressure in Children With Overweight Condition or Obesity
Nishi et al 2019 - Plasma estradiol levels and antidepressant effects of omega-3 fatty acids in pregnant women
A Quinteros et al 2019 - Combined Exposure to Alcohol and Tobacco Smoke Changes Oxidative, Inflammatory, and Neurotrophic Parameters in Different Areas of the Brains of Rats
Seppo et al 2019 - Association of Maternal Probiotic Supplementation With Human Milk Oligosaccharide Composition
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
>