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Lefevre-Arbogast et al 2016 - Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons

Gonzales et al 2016 - Migraines Are Correlated with Higher Levels of Nitrate-, Nitrite-, and Nitric Oxide-Reducing Oral Microbes in the American Gut Project Cohort

Dogan Bulut et al 2016 - The Relationship between Symptom Severity and Low Vitamin D Levels in Patients with Schizophrenia

Ma et al 2017 - Folic acid supplementation improves cognitive function by reducing the levels of peripheral inflammatory cytokines in elderly Chinese subjects with MCI

RETRACTED - Saad et al 2016 - Randomized controlled trial of vitamin D supplementation in children with autism spectrum disorder

Porter et al 2016 - Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing

Matsuoka et al 2016 - Change in blood levels of eicosapentaenoic acid and posttraumatic stress symptom

Krigel & Lebwohl 2017 - Nonceliac Gluten Sensitivity

Pase et al 2017 - Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress

Sharon et al 2016 - The Central Nervous System and the Gut Microbiome

Mesirow et al 2016 - Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties.

Ren et al 2016 - Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system

Beerman et al 2016 - Combinations of distinct long-chain PUFA species for improved dietary treatment against allergic asthma.

Vinkhuyzen et al 2016 - Prevalence and predictors of vitamin D deficiency based on maternal mid-gestation and neonatal cord bloods

Hendren et al 2016 - Randomized, Placebo-Controlled Trial of Methyl B12 for Children with Autism

Kearns et al 2016 - Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.

Schillinger et al 2016 - Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy

Su et al 2016 - Vitamin D Signaling through Induction of Paneth Cell Defensins Maintains Gut Microbiota and Improves Metabolic Disorders and Hepatic Steatosis in Animal Models.

Slyepchenko et al 2017 - Gut Microbiota, Bacterial Translocation, and Interactions with Diet

Simopoulos & DiNicolantonio 2016 - The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

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