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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (1961 to 1980 of 3820)
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Edlow Et Al 2016 -Males are from Mars, and females are from Venus: sex-specific fetal brain gene expression signatures in a mouse model of maternal diet-induced obesity.
Brenna 2016 - Arachidonic acid needed in infant formula when docosahexaenoic acid is present
Holton Et Al 2016 - The Association of Lifestyle Factors and ADHD in Children.
Sarris et al 2016 - Adjunctive Nutraceuticals for Depression: A Systematic Review and Meta-Analyses
Stelwart et al 2016 - Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease.
Hallahan et al 2016 - Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression
Mazahery et al 2016 - Vitamin D and Autism Spectrum Disorder: A Literature Review
Opstelten et al 2016 - Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation.
Wong et al 2016 - Inflammasome signaling affects anxiety- and depressive-like behavior and gut microbiome composition.
Saad et al 2016 - Vitamin D status in autism spectrum disorders and the efficacy of vitamin D supplementation in autistic children
Feeney et al 2016 - Daily magnesium fluxes regulate cellular timekeeping and energy balance
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Ramsden et al 2016 - Re-evaluation of the traditional diet-heart hypothesis
Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
Jianquin et al 2016 - Effects of milk containing only A2 vs A1 and A2 beta casein proteins on GI physiology, symptoms of discomfort, and cognition of people with self-reported intolerance to traditional cows' milk.
Dawson et al 2016 - A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone
McVey Neufeld et al 2016 - Reframing the Teenage Wasteland: Adolescent Microbiota-Gut-Brain Axis.
Deehan & Walter 2016 - The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
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