Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
ADHD and Mood: Why Food Matters - WATCH HERE
Research
Research Articles (201 to 220 of 3836)
Search Research...
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Colombo J et al 2023 - Improved Neurodevelopmental Outcomes at 5.5 Years of Age in Children Who Received Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula Through 12 Months: A Randomized Controlled Trial
Pontifex M et al 2023 - Sexual dimorphism in the context of nutrition and health
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
George A et al 2023 - Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
Ottaviani J et al 2023 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
MilĂ -Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Sauder K et al 2023- Identifying Foods That Optimize Intake of Key Micronutrients During Pregnancy
Keck-Kester T et al 2023 - Infant Saliva Microbiome Activity Modulates Nutritional Impacts on Neurodevelopment
Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
Jiang et al 2023 - Omega-3 polyunsaturated fatty acids and/or vitamin D in autism spectrum disorders: a systematic review
Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
McGorry P et al 2023 - Mental health of young Australians: dealing with a public health crisis
Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models
Snipe R et al 2023 - Omega-3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta-analysis
Wang W et al 2023 - An intestinal sphingolipid confers intergenerational neuroprotection
Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
Gospodarska et al 2023 - Intervention Approaches in Studying the Response to Vitamin D3 Supplementation
Miyake K et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
>