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DeGiorgio et al, 2014 - Fish oil (n-3 fatty acids) in drug resistant epilepsy

Hebebrand et al, 2014 - “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior

Singh et al., 2014 - Sulforaphane treatment of autism spectrum disorder (ASD)

Gresham et al., 2014 - Effects of dietary interventions on neonatal and infant outcomes

Vashum et al 2014 - Dietary zinc is associated with a lower incidence of depression

Godfrey et al, 2014 - Arginine-directed glycation and decreased HDL plasma concentration and functionality

Deckersbach et al, 2014 - Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention.

Murray et al, 2014 - Hormonal and neural mechanisms of food reward, eating behaviour and obesity.

Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence

Westmark 2014 - A hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensity.

Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?

La Rosa et al, 2014 - Patterned progression of bacterial populations in the premature infant gut.

Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.

Greco et al 2014 - Differential effects of omega-3 fatty acid DHA and palmitate on the circadian transcriptional profile of clock genes in immortalized hypothalamic neurons.

Borra et al, 2014 - New Evidence on Breastfeeding and Postpartum Depression

Manyema et al, 2014 - The potential impact of a 20% tax on sugar-sweetened beverages on obesity in South african adults: a mathematical model.

Angoa-Pérez et al, 2014 - Mice Genetically Depleted of Brain Serotonin Do Not Display a Depression-like Behavioral Phenotype

Pinot et al, 2014 - Polyunsaturated phospholipids facilitate membrane deformation and fission by endocytic proteins

Alcock et al, 2014 - Is eating behavior manipulated by the gastrointestinal microbiota?

Lassek et al, 2014 - Linoleic and docosahexaenoic acids in human milk have opposite relationships with cognitive test performance in a sample of 28 countries.

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