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Valipour et al, 2014 - Serum Vitamin D Levels in Relation to Schizophrenia

Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

Khalesi et al 2014 - Effect of Probiotics on Blood Pressure

Gaugler et al 2014 - Most genetic risk for autism resides with common variation.

Steinberg et al, 2014 - The Effect of a "Maintain, Don't Gain" Approach to Weight Management on Depression Among Black Women

Norton et al 2014 - Potential for primary prevention of Alzheimer's disease: an analysis of population-based data

Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.

Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder

Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries

Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis

Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.

Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.

Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.

van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.

Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development

Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.

Koyama et al, 2014 - Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population.

Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid

Zhang et al 2014 - Quantitative analysis of dietary protein intake and stroke risk

Gow, Hibbeln (2014) - Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors

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