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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (2381 to 2400 of 3820)
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Fouad and El-Senousey 2014 - Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming
Naqvi et al, 2014 - Docosahexaenoic Acid and Periodontitis in Adults: A Randomized Controlled Trial.
Clarke et al., 2014 - Effects of homocysteine lowering with B vitamins on cognitive aging
Shelton et al 2014 - Neurodevelopmental Disorders and Prenatal Residential Proximity to Agricultural Pesticides: The CHARGE Study
Doré J et al 2013 - Hot topics in gut microbiota
Adisetiyo et al 2014 - Multimodal MR Imaging of Brain Iron in Attention Deficit Hyperactivity Disorder: A Noninvasive Biomarker That Responds to Psychostimulant Treatment?
Lyall et al 2014 - Parental Social Responsiveness and Risk of Autism Spectrum Disorder in Offspring
Daiello et al, 2014 - Association of fish oil supplement use with preservation of brain volume and cognitive function.
Yanai et al 2014 - Cytochrome P450-generated metabolites derived from ω-3 fatty acids attenuate neovascularization
Aziz et al, 2014 - Coeliac disease: noncoeliac gluten sensitivity--food for thought.
Erickson et al 2014 - Lifespan psychomotor behaviour profiles of multigenerational prenatal stress and artificial food dye effects in rats
Heilskov Rytter et al, 2014 - Diet in the treatment of ADHD in children-A systematic review of the literature.
Kočovská et al 2014 - Vitamin D in the General Population of Young Adults with Autism in the Faroe Islands
Garland et al 2014 - Meta-analysis of All-Cause Mortality According to Serum 25-Hydroxyvitamin D
Lopresti et al, 2014 - Curcumin for the treatment of major depression
Zhang et al 2014 - Omega-3 LC-PUFA for Extremely Preterm Infants: A Systematic Review.
Flanders 2014 - Health Check: how food affects mood and mood affects food
Mason et al 2014 - The first 500 days of life: policies to support maternal nutrition.
Trivedi et al 2014 - Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences
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