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Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD

Bondi et al 2013 - Adolescent Behavior and Dopamine Availability Are Uniquely Sensitive to Dietary Omega-3 Fatty Acid Deficiency

Musci et al 2013 - Internalizing Antecedents and Consequences of Binge-Eating Behaviors in a Community-Based, Urban Sample of African American Females

Kuratko et al 2013 - The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children

Keeney et al 2013 - Dietary vitamin D deficiency in rats from middle to old age leads to elevated tyrosine nitration and proteomics changes in levels of key proteins in brain: implications for low vitamin D-dependent age-related cognitive decline.

Vaz et al 2013 - Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: ALSPAC findings

Kang et al., 2013 - Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children

Lyall K et al 2013 - Maternal dietary fat intake in association with autism spectrum disorders

Quirk et al 2013 - Association between diet quality, dietary patterns and depression in adults: a systematic review.

Lennerz et al 2013 - Effects of dietary glycemic index on brain regions related to reward and craving in men

Lassek & Gaulin 2013 - Maternal milk DHA content predicts cognitive performance in a sample of 28 nations

Montgomery et al 2013 - Low blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study

Lau et al., 2013 - Markers of Celiac Disease and Gluten Sensitivity in Children with Autism.

Bhattacharyya et al 2014 - Psychological distress, gender and dietary factors in South Asians: a cross-sectional survey

Boeke et al 2013 - Choline intake during pregnancy and child cognition at age 7 years

Hu (2013) - Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

Kuhn et al 2013 - Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats

Chen et al 2013 - Association between psychiatric disorders and iron deficiency anemia among children and adolescents

Goran et al 2013 - The obesogenic effect of high fructose exposure during early development.

Baumgartner 2013 - Vitamin-responsive disorders: cobalamin, folate, biotin, vitamins B1 and E

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