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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (2721 to 2740 of 3820)
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Bloch & Hannestad 2011 - Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis
Wittchen et al 2011 - The size and burden of mental disorders and other disorders of the brain in Europe 2010
Nature Editorial 2011 - Brain Burdens
Sublette et al 2011 - Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression
Bravo et al 2011 - Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve
Johnson et al 2011 - ADHD: is it time to reappraise the role of sugar consumption?
Grabrucker et al 2011 - Brain-Delivery of Zinc-Ions as Potential Treatment for Neurological Diseases: Mini Review
Garber & Lustig 2011 - Is fast food addictive?
Corsinovi et al 2011 - Dietary lipids and their oxidised products in Alzheimer's disease
Whitton et al 2011 - National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
Bravo et al 2011 - Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression
Swinburn et al 2011 - The global obesity pandemic: shaped by global drivers and local environments
Lewis et al 2011 - Suicide deaths of active-duty US military and omega-3 status
Fiocco et al 2011 - Sodium intake and physical activity impact cognitive maintenance in older adults
Bloch & Qawasmi 2011 - Omega-3 Fatty Acids for Children with ADHD: Systematic Review and Meta-Analysis
Politi et al 2011 - Randomized Placebo-Controlled Trials of Omega-3 Polyunsaturated Fatty Acids in Psychiatric Disorders: a Review of Current Literature
Ladesich et al 2011 - Membrane level of omega-3 docosahexaenoic acid is associated with severity of obstructive sleep apnea.
Milte et al 2011 - Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties
Powell et al 2011 - Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States: Analyses by Age, Food Categories, and Companies
Swanson et al 2011 - Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour
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