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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (2801 to 2820 of 3820)
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Tajalizadekhoob et al 2011 - Low-dose omega 3 for mild to moderate depression in the elderly: a randomised controlled trial
Blunden et al 2011 - Diet and sleep in children with ADHD: Preliminary data in Australian children.
Cornwell & McAlister 2011 - Alternative thinking about starting points of obesity. Development of child taste preferences
Northstone et al 2011 - Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study
Pelsser et al 2011 - Effects of a restricted elimination diet on the behaviour of children with ADHD: A randomised controlled trial
Zarnowiecki et al 2011 - A tool for assessing healthy food knowledge in 5-6-year-old Australian children.
Rondanelli et al 2011 - Long chain omega 3 PUFA supplementation in the treatment of elderly depression
Tsai et al 2011 - Usefulness of the Mini Nutritional Assessment (MNA) in predicting the nutritional status of people with mental disorders in Taiwan.
Miyake et al 2011 - Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: A case-control study in Japan
Matsuoka 2011 - Clearance of fear memory from the hippocampus through neurogenesis by omega-3: a novel preventive strategy for PTSD?
Arnold et al 2011 - Zinc for ADHD: placebo-controlled double-blind pilot trial alone and combined with amphetamine
Allan & Devereux 2011 - Diet and asthma: nutrition implications from prevention to treatment
Diaz Heijtz et al 2011 - Normal gut microbiota modulates brain development and behavior
Lafourcade et al 2011 - Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions
Sánchez-Villegas et al 2011 - Dietary Fat Intake and the Risk of Depression: The SUN Project
Negro et al 2011 - Hypothyroxinemia and Pregnancy.
Khuwaja et al 2011 - Neuroprotective effects of curcumin on induced Parkinsonism in rats
Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder
Turner et al 2011 - Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses
Trevizol et al 2011 - Comparison of omega-6, trans and omega-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania.
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