ADHD & Dyslexia: What Can Diet Do? - WATCH HERE

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Avraham et al 2010 - Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signals

Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats

Parachikova et al 2010 - A medical food cocktail for Alzheimer's disease: beneficial effects on cognition and neuropathology in a mouse model

Bishnoi et al 2010 - Protective Effect of Curcumin and its Combination with Piperine Against Haloperidol-Associated Neurotoxicity

Juneja et al 2010 - Iron deficiency in Indian children with attention deficit hyperactivity disorder.

Yurko-Mauro et al 2010 - Beneficial effects of DHA on cognition in age-related cognitive decline

Richter et al 2010 - The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

Baker et al 2010 - Eating disorder symptomatology and substance use disorders: prevalence and shared risk in a population based twin sample.

Benton 2010 - Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?

Cope, Levenson (2010) - Role of zinc in the development and treatment of mood disorders

Turner et al 2010 - Iron Status in Toddlerhood Predicts Sensitivity to Psychostimulants in Children

McGrath et al 2010 - Prevention And Schizophrenia--The Role of Dietary Factors

Barnevik-Olsson et al 2010 - Prevalence of autism in children of Somali origin living in Stockholm: brief report of an at-risk population

Makrides et al 2010 - Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial.

Khuwaja et al 2010 - Neuroprotective effects of curcumin on Parkinsonism in rats: Behavioral, neurochemical and immunohistochemical studies

Caputo et al 2010 - Enzymatic strategies to detoxify gluten: implications for celiac disease

Lavialle et al 2010 - Involvement of omega-3 fatty acids in emotional responses and hyperactive symptoms

Scholey et al 2010 - Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.

Gustafsson et al 2010 - EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD

de Magistris et al 2010 - Alterations of the intestinal barrier in patients with autism spectrum disorders and in their first-degree relatives

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