Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (321 to 340 of 3820)
Search Research...
Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
Zheng P et al 2022 - The Burden of Proof studies: assessing the evidence of risk
Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Dighriri I et al 2022 - Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
Marx W et al 2022 - Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
Yokoi-Shimizu K et al 2022 - Effect of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on Sleep Quality in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
Satizabal C et al 2022 - Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study
Bath et al 2022 - A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
Weyns A et al 2022 - Clinical Investigation of French Maritime Pine Bark Extract on Attention-Deficit Hyperactivity Disorder as compared to Methylphenidate and Placebo: Part 1: Efficacy in a Randomised Trial
Best K et al 2022 - ISSFAL Statement Number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth
Gibbons et al 2022 - Association Between Folic Acid Prescription Fills and Suicide Attempts and Intentional Self-harm Among Privately Insured US Adults
Ustun B et al 2022 - Flavour Sensing in Utero and Emerging Discriminative Behaviours in the Human Foetus
Perea V et al 2022 - Role of Excessive Weight Gain During Gestation in the Risk of ADHD in Offspring of Women With Gestational Diabetes
McGreen J et al 2022 - Beyond thirst: Cravings for non-alcoholic beverages including soft drink
Tsan L et al 2022 - Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
Jones G et al 2022 - British Journal of Nutrition Article contents Abstract Methods Discussion Footnotes References Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Sulo S et al 2022 - Nutrition-Focused Care for Community-Living Adults: Healthcare Utilization and Economic Benefits
Ogłuszka M et al 2022 - Effect of Omega-3 Fatty Acids on Telomeres-Are They the Elixir of Youth?
Nolan J et al 2022 - Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's Disease - PubMed
Suez J et al 2022 - Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
>