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Hecht E et al 2022 - Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms

Mischoulon D et al 2022 - Omega-3 Fatty Acids for Major Depressive Disorder With High Inflammation: A Randomized Dose-Finding Clinical Trial

Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction

Camacho-Muñoz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways

Choi I et al 2023 - Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study

Pinar-Martí A et al 2022- Red blood cell omega-3 fatty acids and attention scores in healthy adolescents

Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?

Xie F et al 2022 - Effect of vitamin D supplementation on the incidence and prognosis of depression: An updated meta-analysis based on randomized controlled trials

Parnham J et al 2022 - The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom

Field et al 2022 - High-dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression

Yang et al 2022 - Within-host evolution of a gut pathobiont facilitates liver translocation

Mikola et al 2022 - The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta-analysis of randomized controlled trials

Swami V et al 2022 - Hangry in the field: An experience sampling study on the impact of hunger on anger, irritability, and affect

Adams J et al 2022 - Evidence based recommendations for an optimal prenatal supplement for women in the US: vitamins and related nutrients

Han N et al 2022 - Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans

Sadler C et al 2022 - “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?

Serger E et al 2022 - The gut metabolite indole-3 propionate promotes nerve regeneration and repair

Gu C et al 2022 - The Effects of Modifying Amount and Type of Dietary Carbohydrates on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms

Wiedemann S et al 2022 - The cephalic phase of insulin release is modulated by IL-1β

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