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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (3481 to 3500 of 3820)
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Sweeten et al 2004 - High nitric oxide production in autistic disorder: a possible role for interferon-gamma.
Jiang et al 2004 - Body iron stores in relation to risk of type 2 diabetes in apparently healthy women.
Bingley et al 2004 - Undiagnosed coeliac disease at age seven: population based prospective birth cohort study
Murck et al 2004 - Ethyl-EPA and dexamethasone resistance in therapy-refractory depression
Lowden et al 2004 -Performance and sleepiness during a 24 h wake in constant conditions are affected by diet.
Young et al 2004 - Blood fatty acid analysis of adults with and without ADHD
Golomb et al 2004 - The UCSD Statin Study: assessing the impact of statins on cognition, behaviour and biochemistry
Bilici et al 2004 - A controlled study of zinc sulfate in the treatment of ADHD
Iribarren et al 2004 - Dietary intake of n-3, n-6 fatty acids and fish: Relationships with hostility in young adults
Mackay-Sim et al 2004 - Schizophrenia, vitamin D, and brain development.
Saugstad 2004 - - From superior adaptation to brain dysfunction--the neglect of epigenetic factors
Stabler & Allen 2004 - Vitamin B12 deficiency as a worldwide problem.
Thiel & Fowkes 2004 - Down syndrome and epilepsy: a nutritional connection?
McCreadie et al - 2003 - Diet, smoking and cardiovascular risk in people with schizophrenia: descriptive study.
Noaghiul and Hibbeln - 2003 - Cross-national comparisons of seafood consumption and rates of bipolar disorders
Peet 2003 - EPA in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results.
Wesnes et al 2003 - Breakfast reduces declines in attention and memory over the morning in schoolchildren
De Vriese et al 2003 - Low omega-3 PUFA levels predict postpartum depression
Black 2003 - Micronutrient deficiencies and cognitive functioning
Jonas et al 2003 - Prevalence of mood disorders in a national sample of young American adults
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