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ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (3601 to 3620 of 3820)
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Gesch et al 2002 - Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. Randomised, placebo-controlled trial.
Linday et al 2002 - Lemon-flavored cod liver oil and a multivitamin-mineral supplement for the secondary prevention of otitis media in young children
Teitelbaum et al 2002 - Nutritional impact of pre- and probiotics as protective gastrointestinal organisms
Van Oudheusden & Scholte 2002 - Efficacy of carnitine in treatment of children with ADHD
Engelhart et al 2002 - Dietary intake of antioxidants and risk of Alzheimer disease
Morris et al 2002 - Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease
Ryan & Thakore 2002 - Schizophrenia and the metabolic syndrome
Colantuoni et al 2002 - Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence.
Kiecolt-Glaser et al 2002 - Emotions, morbidity, and mortality: new perspectives from psychoneuroimmunology
Baron-Cohen 2002 - The extreme male brain theory of autism
Molteni et al 2002 - A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning
Duthie et al 2002 - Homocysteine, B vitamin status, and cognitive function in the elderly.
Hibbeln 2002 - Seafood consumption, DHA in mothers' milk and prevalence of post-partum depression across countries
Brenna 2002 - Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.
Su & Birmingham 2002 - Zinc supplementation in the treatment of anorexia nervosa.
Woods et al 2002 - Fish oil for asthma in adults and children.
Nye & Brice 2002 - Combined vitamin B6-magnesium treatment in autism spectrum disorder.
Hamazaki et al 2002 - Effect of DHA on aggression in the elderly.
Richardson and Puri 2002 - Effects of fatty acid supplementation on ADHD symptoms in dyslexic children: A randomised controlled trial
Keller et al 2002 - Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
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