ADHD and Mood: Why Food Matters - WATCH HERE

Research

Search Research...

Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis

Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment

Nord C et al 2021 - Disrupted Dorsal Mid-Insula Activation During Interoception Across Psychiatric Disorders

Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders

Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood

Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Desmond M et al 2021 - Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets

Daniel N et al 2021 - Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments

Shi et al 2021 - Fructose and metabolic diseases: too much to be good

Vazirani 2021 - COVID-19, an Incentive to Tackle Sugar in Hospitals and at Home

Li M et al 2021 - Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly

Mongan D et al 2021 - Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort

Toriumi K et al 2021 - Vitamin B6 deficiency hyperactivates the noradrenergic system, leading to social deficits and cognitive impairment

Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation

Morandell J et al 2021 - Cul3 regulates cytoskeleton protein homeostasis and cell migration during a critical window of brain development

Tribble J et al 2021 - Nicotinamide provides neuroprotection in glaucoma by protecting against mitochondrial and metabolic dysfunction

Borgmann D et al 2021 - Gut-brain communication by distinct sensory neurons differently controls feeding and glucose metabolism

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Sign up here to receive our free newletters.

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.

Site by Redstone Websites. Easy to Use Web Content Management. 2025 © All Rights Reserved.