Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
ADHD & Dyslexia: What Can Diet Do? - WATCH HERE
Research
Research Articles (641 to 660 of 3820)
Search Research...
Kim J et al 2020 - Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults
Morris J et al 2020 - Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Drall K et al 2020 - Vitamin D supplementation in pregnancy and early infancy in relation to gut microbiota composition and C. difficile colonization
Norr M et al 2020 - An examination of maternal prenatal BMI and human fetal brain development
Iyer K et al 2020 - Neural signatures of sleep recovery following melatonin treatment for paediatric concussion
Restrepo B et al 2020 - Developmental–behavioral profiles in children with autism spectrum disorder and co‐occurring gastrointestinal symptoms
Amen D et al 2020 - Patterns of Regional Cerebral Blood Flow as a Function of Obesity in Adults
Wasser C et al 2020 - Gut dysbiosis in Huntington’s disease: associations between gut microbiota, cognitive performance and clinical outcomes
Roberts S et al 2020 - Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
Romeo G et al 2020 - Influence of cinnamon on glycemic control in subjects with prediabetes: a randomized controlled trial
Bobe G et al 2020 - A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults
Yu J et al 2020 - Evidence-based prevention of Alzheimer's disease: systematic review and meta-analysis of 243 observational prospective studies and 153 randomised controlled trials
Arellanesa I et al 2020 - Brain delivery of supplemental docosahexaenoic acid (DHA)
Uhde M et al 2020 - IgG Antibody Response to Gluten Differentiates Non-Celiac Gluten Sensitivity from Celiac Disease
Mrug S et al 2020 - Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination
Sundermann A et al 2020 - Week-by-week alcohol consumption in early pregnancy and spontaneous abortion risk
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Schade et al 2020 - Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
Herath et al 2020 - The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis
Xiao Y et al 2020 - An ecological framework to understand the efficacy of fecal microbiota transplantation
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
>