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Research
Research Articles (801 to 820 of 3820)
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Lauretti et al 2019 - Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model
Klinedinst et al 2019 - Aging-related changes in fluid intelligence, muscle and adipose mass, and sex-specific immunologic mediation: A longitudinal UK Biobank study
Leeming et al 2019 - Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Manczak and Gotlib 2019 - Lipid Profiles at Birth Predict Teacher-Rated Child Emotional and Social Development 5 Years Later
Chang et al 2019 - High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels
Chang et al 2019 - High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels
Blumenthal et al 2019 - Longer Term Effects of Diet and Exercise on Neurocognition: 1‐Year Follow‐up of the ENLIGHTEN Trial
Haycraft 2019 - Mental health symptoms are related to mothers' use of controlling and responsive child feeding practices
Luisa Torruella-Suárez et al. 2019 - Manipulations of central amygdala neurotensin neurons alter the consumption of ethanol and sweet fluids in mice
Kim et al 2019 - Non-nutritive Sweeteners and Glycaemic Control
Samavat et al 2019 - Vitamin B12 Deficiency Leads To Fatty Acid Metabolism Dysregulation and Increased pro-inflammatory cytokine production in Human Adipocytes and in Maternal Subcutaneous and Omental Adipose Tissue
Winterdahl et al 2019 - Sucrose intake lowers μ-opioid and dopamine D2/3 receptor availability in porcine brain
Melaku et al 2019 - Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study
Koletzko et al 2020 - Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
Borghammer and Van Den Berge 2019 - Brain-First versus Gut-First Parkinson’s Disease: A Hypothesis
Boertien et al 2019 - Increasing Comparability and Utility of Gut Microbiome Studies in Parkinson's Disease: A Systematic Review
Vemuri et al 2019 - A Plasma Phospholipid Omega-3 Fatty Acid Index > 4% Prevents Cognitive Decline in Cognitively Healthy Subjects With Coronary Artery Disease
Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Morton et al 2019 - Maternal Dietary Intake of Omega-3 Fatty Acids Correlates Positively with Regional Brain Volumes in 1-Month-Old Term Infants
Davison et al 2019 - Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
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