The Food Commission (The Food Magazine)

Published until 2010, the Food Magazine was an award-winning magazine that lifts the lid on the food industry and explained what is really going on with the food we eat. The magazine was published by the campaigning watchdog The Food Commission and is still a valuable resource for people and organisations that care about food quality and good nutrition for all.

• Investigations and groundbreaking research
• Improving nutrition, health and enjoyment of food
• Essential reading for everyone with an interest in food