Food and Behaviour Research

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Serum Vitamin D Levels in Relation to Schizophrenia: A Systematic Review and Meta-Analysis of Observational Studies.

Valipour G, Saneei P, Esmaillzadeh A. (2014) J Clin Endocrinol Metab.    

Web URL: Read more and find related research on PubMed here

Abstract:

Introduction:

Although several observational studies have investigated the association between vitamin D status and schizophrenia, we are aware of no comprehensive meta-analysis in this regard.

Objective:

We aimed to conduct a systematic review and a meta-analysis of observational studies to summarize the available data on the association between serum vitamin D levels and schizophrenia.

Methods:

A systematic research on all published articles until October 2013 was conducted in PubMed, ISI (Web of science), SCOPUS, and Google Scholar. All observational studies that had measured serum vitamin D levels in schizophrenic patients were included in the systematic review.

After considering exclusion criteria, we had 19 studies for the systematic review that were included in three separate meta-analyses:
1) a meta-analysis on mean levels of 25-hydroxyvitamin D [25(OH)D] (n = 13);
2) a meta-analysis on the prevalence of vitamin D deficiency (n = 8);
3) a meta-analysis on odds ratios (n = 8).

Results:

Findings from a meta-analysis on means revealed that the overall mean difference in serum 25(OH)D levels between schizophrenic patients and control participants was -5.91 ng/mL [95% confidence interval (CI) -10.68, -1.14].

Subgroup analyses based on study design, the patient's hospitalization status, study quality, and study location did not explain between-study heterogeneity; however, type of biomarker assessed [25-dihydroxyvitamin D3 vs 25OH)D)] could account for some degree of heterogeneity.

Results from the meta-analysis on the prevalence of vitamin D deficiency indicated that the overall prevalence of vitamin D deficiency in schizophrenic patients was 65.3% (95% CI 46.4%-84.2%).

Findings from the meta-analysis on odds ratios indicated that vitamin D-deficient persons were 2.16 times (95% CI 1.32, 3.56) more likely to have schizophrenia than those with vitamin D sufficiency. No evidence of heterogeneity was detected.

Conclusion:

We found a strong association between vitamin D deficiency and schizophrenia. However, randomized clinical trials are required to confirm our findings.

FAB RESEARCH COMMENT:

This systematic review involved three separate meta-analyses, each answering different but related questions about the possible links between Vitamin D deficiency and schizophrenia. Findings showed that:
  1. Blood levels of Vitamin D were significantly lower in patients with schizophrenia than matched controls.
  2. Overt Vitamin D deficiency was found in almost 2/3 of schizophrenia patients studied
  3. Vitamin D deficiency vs sufficiency increased the odds of a schizophrenia diagnosis by 2.5 times. 
As the authors note, association studies alone cannot provide evidence of causality, but these strong links support the case for clinical trials to determine whether supplementation may have benefits for schizophrenia symptoms.

Meanwhile, as Vitamin D deficiency is already known to have many negative effects on physical health and wellbeing, there is an obvious clinical case for ensuring adequate Vitamin D levels, using supplementation as necessary.

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