Suez J, Korem T, Zeevi D, Zilberman-Schapira G, Thaiss CA, Maza O, Israeli D, Zmora N, Gilad S, Weinberger A, Kuperman Y, Harmelin A, Kolodkin-Gal I, Shapiro H, Halpern Z, Segal E, Elinav E (2014) Nature doi: 10.1038/nature13793. [Epub ahead of print] Nature publishing group
This study shows that artificial sweeteners can cause gut dysbiosis, and lead to metabolic changes linked with increased risks for both Type 2 diabetes and obesity.
For an accessible summary of these findings and their implications, please see the associated news article and FAB comment: