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Turmeric improves post-prandial working memory in pre-diabetes independent of insulin

Lee M-S, Wahlqvist ML, Chou Y-C, Fang W-H, Lee J-T, Kuan J-C, Liu H-Y, Lu T-M, Xiu L, Hsu C-C, Andrews ZB, Pan W-H (2014) Asia Pac J Clin Nutr 24(4) doi: 10.6133/apjcn.2014.23.4.24

Web URL: Find the open access research paper on the apjcn website here

Abstract:

Please follow this link to find the open access research paper

FAB RESEARCH COMMENT:

For more research in this area, please see:

Ng et al. 2006 - Curry consumption and cognitive function in the elderly

Aggarwal et al 2007 - Curcumin: the Indian solid gold.

Krishnaswamy 2008 - Traditional Indian spices and their health significance.

Kulkarni & Dhir 2010 - An overview of curcumin in neurological disorders

Bereswill et al., 2010 - Anti-inflammatory effects of resveratrol, curcumin and simvastatin in acute small intestinal inflammation

Lopresti et al, 2014 - Curcumin for the treatment of major depression

Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population

< Lee et al., 2014 - The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.

Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study >

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