FAB RESEARCH COMMENT:
In Chapter 2 of the scientific report, the following summarising statement is made:
"The overall body of evidence examined by the 2015 DGAC identifies that a healthy dietary pattern is higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes, and nuts; moderate in alcohol (among adults); lower in red and processed meats;and low in sugar-sweetened foods and drinks and refined grains."
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