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Weekend reading: Gluten free!
Date: 17/01/2025
This important book is a rousing call for action—medical, dietary, social, and political–to protect people with coeliac disease from the gluten proteins that make them sick.
Food additive E551 could promote celiac disease
Date: 21/02/2024
Chronic exposure to E551 via dietary sources could promote the development of celiac disease in people genetically predisposed to the condition.
Wheat diet may exacerbate multiple sclerosis severity, research finds
Date: 18/01/2024
"Our studies show how important diet, its interactions with the gut microbiome and the gut immune system are for health. A wheat-free diet can reduce the severity of MS and other inflammatory diseases."
Researchers find increased intestinal permeability is precursor of celiac disease in pediatric study
Date: 12/12/2023
"Our goal is to break down the early steps in celiac disease autoimmunity—before celiac disease is fully progressed—in order to prevent its development..."
Dietary Interventions for ADHD: Emerging Research and Considerations
Date: 18/06/2023
What is the connection between ADHD diagnosis and a Western dietary pattern?
That salad isn’t just good for your nutrition–it may help stave off depression
Date: 01/06/2023
Growing evidence suggests consuming healthy foods and micronutrients fosters better mental health, while poor-quality diets diminish it.
'The Better Brain' - Book Review
Date: 07/07/2021
The 'Better Brain' is a long-awaited compilation of decades of work by two psychologists, Drs. Bonnie Kaplan and Julia Rucklidge, who have more experience treating various forms of mental illness with supplements than pretty much anyone else.
Autism: Parents of blind girl want better vitamin A testing
Date: 26/03/2021
Wider research is needed to better understand which patient groups are more at risk of developing nutritional deficiencies caused by a restrictive diet, to further inform treatment and support as appropriate.
How sure would you want to be that you have celiac disease before starting a gluten-free diet?
Date: 17/01/2021
Diagnosing celiac disease can be difficult. Some patients may be asymptomatic, while others have non-specific symptoms such as indigestion or bloating. It's thought only 30 percent of people with celiac disease are actually diagnosed.
Scientists reveal mechanism that causes irritable bowel syndrome
Date: 13/01/2021
KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding paves the way for more efficient treatment of irritable bowel syndrome and other food intolerances.
This Man's Increased Psychiatric Issues Masked an Undiagnosed Disease
Date: 04/01/2021
The authors of this case report the fact that celiac disease may also present primarily as behavioral disturbance in adults, particularly if there is already underlying psychiatric disease or intellectual deficits.
More turkey dinners for people with celiac disease?
Date: 21/10/2020
An international team of researchers has found that tryptophan, an amino acid present in high amounts in turkey, may help people with coeliac disease heal and respond better to a gluten-free diet
Soy, oat, almond, rice, coconut, dairy: which ‘milk’ is best for our health?
Date: 29/09/2020
Which milk is best for our health?
Unique antibody profile sets gluten sensitivity apart from coeliac disease
Date: 01/09/2020
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Review finds vitamin D and some minerals might benefit fibromyalgia sufferers
Date: 24/08/2020
A new review has found some promise for the use of vitamin D and mineral supplementation to support fibromyalgia sufferers. There was less evidence in favor of vitamins C and E and probiotics, however.
Researchers confirm celiac disease can damage the brain
Date: 27/02/2020
People living with celiac disease (CD) have a higher risk of neurological damage according to a new study from the University of Sheffield.
Gluten-free and dairy-free diets: No effect on behavior of children with autism spectrum disorders
Date: 05/02/2020
Research conducted at the UGR reaffirms that gluten- and casein-free diets are not helpful as a standardised treatment for all children diagnosed with an autism spectrum disorder. It may be that those cases with associated gastrointestinal disorders may benefit from such an approach.
How does a piece of bread cause a migraine?
Date: 25/11/2019
When someone suffers from celiac disease – a digestive disorder caused by an autoimmune response to gluten – there is a clear link between migraine headaches and gluten.
An Autoimmune Reaction to Gluten May Cause Childhood Anxiety
Date: 05/11/2019
New research links markers for celiac disease with anxiety in children.
Analysis finds little evidence to support dietary interventions for autism
Date: 28/10/2019
Special diets that eliminate certain foods or contain added supplements have minimal impact on autism traits, according to a review of data from 27 clinical trials.
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