Date: 18/02/2021
Researchers have identified distinct signatures in the gut microbiome that are associated with either healthy or unhealthy aging trajectories, which in turn predict survival in a population of older individuals.
Date: 09/02/2021
We know that what happens in the mouth doesn't stay in the mouth—but the oral cavity's connection to the rest of the body goes way beyond chewing, swallowing and digestion.
Date: 03/02/2021
"You are not only what you eat, but what you ate as a child"
Date: 25/01/2021
A study designed to study how the immune system impacts gut bacteria—has led to the extraordinary discovery of two molecules that can not only provide profound protection in experimental models of asthma but can also substantially reduce the severity of an attack.
Date: 04/01/2021
More than two-thirds of all packaged foods contain added sweeteners. Why does that matter? Research has found links between kids' high-sugar diets and problems with sleep, learning and emotional health, not to mention serious conditions like diabetes and fatty liver disease.
Date: 10/12/2020
This study showed that when young adults consumed drinks containing sucrose, they produced lower levels of appetite-regulating hormones than when they consumed drinks containing glucose.
Date: 30/11/2020
This study suggests that it doesn't matter how much vitamin D you get through sunlight or supplementation, nor how much your body can store. It matters how well your body is able to metabolize that into active vitamin D
Date: 20/11/2020
An international research team has shown, for the first time, that gut immune cells travel to the brain during multiple sclerosis (MS) flare-ups in patients.
Date: 20/11/2020
Over the past decade, gut microbiota have been suggested to be an important contributor to the development of obesity and metabolic disease.
Date: 11/11/2020
A high-fructose syrup diet negatively disrupts the gut microbiome but a diet high in fruit modulates it favourably, supporting digestive health and counteracting harmful effects of excessive fructose, according to a pilot intervention study.
Date: 06/11/2020
A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity.
Date: 03/11/2020
This winter, if you are pregnant or breastfeeding, make sure you take the correct dose of vitamin D – for both you and your baby.
Date: 27/10/2020
This study suggests that ASD likely develops in children due to a gut microbiome impact on the detoxification process in the gut.
Date: 19/10/2020
Can exercise and nutrition improve cognition?
Date: 29/09/2020
A new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD).
Date: 25/09/2020
Most patients with IBD habitually consume inadequate amounts of dietary fibre which may have negative effects on the gut microbiome and contribute to dysbiosis
Date: 23/09/2020
During pregnancy, the maternal gut microbiota could potentially influence not only the health of the mother but the health of the developing offspring as well.
Date: 31/08/2020
Healthy eating patterns, such as the Mediterranean diet, are associated with better mental health than “unhealthy” eating patterns, such as the Western diet.
Date: 24/08/2020
A new review has found some promise for the use of vitamin D and mineral supplementation to support fibromyalgia sufferers. There was less evidence in favor of vitamins C and E and probiotics, however.
Date: 19/08/2020
New research from the CHILD Cohort Study has shed light on the influence of vitamin D supplementation on a baby's developing gut microbiome. The study, published in the journal Gut Microbes, found that vitamin D supplementation is associated with compositional changes in a baby's microbiome—notably a lower abundance of the bacteria Megamonas—at three months of age.