Date: 01/12/2017
People who have a high body mass index (BMI) are more likely to develop dementia than those with a normal weight, according to a new study.
Date: 28/11/2017
Research is pointing to the epigenetic benefits of abiding by a Mediterranean diet while pregnant. The main components of this diet might protect the fetus from developing diseases later in life.
Date: 16/11/2017
Resolvin E1, a molecule produced naturally in the body from an omega -3 fish oil, prevents and treats gum disease, and also decreases the likelihood for advanced arterial atherosclerotic plaques to rupture and form a dangerous thrombus or blood clot.
Date: 19/10/2017
Glucose levels are reduced in the brains of individuals with obesity and type 2 diabetes, according to a new study. The finding might explain disordered eating behavior, and even a higher risk of Alzheimer's.
Date: 03/08/2017
Strategies that increase the brain's uptake of ketones as an approach to the treatment of Alzheimer's disease or mild cognitive impairment are gaining momentum, according to experts in the field.
Date: 01/08/2017
Older adults who consume alcohol moderately on a regular basis are more likely to live to the age of 85 without dementia or other cognitive impairments than non-drinkers, according to a new study.
Date: 27/04/2017
Date: 20/04/2017
Date: 12/04/2017
The nutritional composition of the avocado is potent enough to positively affect the metabolic changes seen in type 2 diabetes and cardiovascular disease.
Date: 06/03/2017
A lot of research has been conducted to establish the risks that a high energy diet – high in saturated fat and sugar – poses to our health. The most common known results of such diets include obesity, heart disease and diabetes, but research suggests that a diet high in fat and sugar can also have a significant impact on our cognition – the way we learn, remember, and think.
Date: 23/02/2017
Date: 05/01/2017
It eases pain, seems to be addictive and shows every sign of causing long-term health problems. Is it time to quit sugar for good?
Date: 02/01/2017
Date: 14/03/2016
We often talk about our genetic make-up and “how good” or “how healthy” our genes are. We also know “bad genes” can lead to us having a higher chance of developing a particular disease if our parents are carriers. But while scientists can look for those faulty or changed genes, over the last decade we have learned this is not the whole story.
Date: 13/03/2015
There is no cure for dementia. But there’s evidence that we may be able to prevent its onset. In the face of this mysterious, incurable and aggressive disease - at least we can control what we eat.
Date: 20/01/2015
Obviously, overeating unhealthy foods can lead to overweight. But looking beyond direct effects on expanding waistlines, our lab studies how mental functioning is related to diet. We’ve found a troubling link between a fat-rich diet common in the West and brain-related ailments that can actually impair our ability to avoid overeating.
Date: 15/07/2014
One in three cases of Alzheimer's disease worldwide is preventable, according to research from the University of Cambridge. The main risk factors for the disease are a lack of exercise, smoking, depression and poor education.
Date: 08/12/2013
In a letter to Jeremy Hunt, doctors say persuading people to eat a Mediterranean diet is 'best strategy available'
Date: 29/01/2013