Date: 02/01/2017
Date: 14/03/2016
We often talk about our genetic make-up and “how good” or “how healthy” our genes are. We also know “bad genes” can lead to us having a higher chance of developing a particular disease if our parents are carriers. But while scientists can look for those faulty or changed genes, over the last decade we have learned this is not the whole story.
Date: 13/03/2015
There is no cure for dementia. But there’s evidence that we may be able to prevent its onset. In the face of this mysterious, incurable and aggressive disease - at least we can control what we eat.
Date: 20/01/2015
Obviously, overeating unhealthy foods can lead to overweight. But looking beyond direct effects on expanding waistlines, our lab studies how mental functioning is related to diet. We’ve found a troubling link between a fat-rich diet common in the West and brain-related ailments that can actually impair our ability to avoid overeating.
Date: 15/07/2014
One in three cases of Alzheimer's disease worldwide is preventable, according to research from the University of Cambridge. The main risk factors for the disease are a lack of exercise, smoking, depression and poor education.
Date: 08/12/2013
In a letter to Jeremy Hunt, doctors say persuading people to eat a Mediterranean diet is 'best strategy available'
Date: 29/01/2013
Date: 03/09/2012
Sugar junkies take note: a calorific diet isn't just bad for your body, it may also trigger Alzheimer's disease
Date: 21/08/2012
Being overweight is not just bad for waistlines but for brains too, say researchers who have linked obesity to declining mental performance.
Date: 13/03/2012
Consumption of dietary trans fatty acids (dTFAs) is associated with irritability and aggression - in men and women of all ages, in Caucasians and minorities, and by each of a range of measures - researchers have shown.
Date: 03/05/2011
Press Resease - 3 May 2011
Date: 27/09/2006
The British public is belatedly waking up to dangers of trans fats - the cheap, chemically treated oils that lurk unlabelled in many processed foods. Alex Renton investigates the ingredient viewed with suspicion even by the junk food-loving Americans