Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1081 to 1100 of 5567)

Research Paper Marizzoni M et al 2020 - Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
News Study discovers microbiome modulation possibilities in obese population
News Gut immune cells may help send multiple sclerosis into remission
Research Paper Pröbstel A et al 2020 - Gut microbiota–specific IgA+ B cells traffic to the CNS in active multiple sclerosis
Research Paper Aragonès G et al 2020 - Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
News Can memory manipulation help treat alcohol addiction?
News Changes to the brain's reward system may drive overeating in mice
News Cannabinoids may help limit secondary damage of TBIs
News Childhood lead exposure leads to structural changes in middle-aged brains
Research Paper Reuben A et al 2020 - Association of Childhood Lead Exposure With MRI Measurements of Structural Brain Integrity in Midlife
Research Paper Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
News Link between Alzheimer's disease and gut microbiota is confirmed
Research Paper Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
News Time to add some sunshine (vitamin D) to milk and bread
News Americans don’t eat enough fish and miss out on robust health benefits
News Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
Research Paper Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
Research Paper Kim M et al 2020 - Gut microbiota and metabolic health among overweight and obese individuals
Research Paper Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
News Studying Greek Extra Virgin Olive Oil's effects on mild cognitive impairment