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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1241 to 1260 of 6231)

	Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
	People who eat more fish have fewer signs of vascular disease in the brain
	Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
	What is the short-term impact of sugary drinks in the classroom?
	Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
	Rossignol D A et al 2021 - Cerebral Folate Deficiency, Folate Receptor Alpha Autoantibodies and Leucovorin (Folinic Acid) Treatment in Autism Spectrum Disorders: A Systematic Review and Meta-Analysis
	Guzek D et al 2021 - Association between Vitamin D Supplementation and Mental Health in Healthy Adults: A Systematic Review
	Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
	Ocklenburg S et al 2021 - Vegetarian diet and depression scores: A meta-analysis
	Peron G et al 2021 - Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut"
	Polyphenol-rich diets improve leaky gut syndrome in the elderly
	Nutrients can mimic pharmacological effects of medicines
	Nikolova V et al 2021 - Perturbations in Gut Microbiota Composition in Psychiatric Disorders
	How the microbiome affects human health
	Głąbska D et al 2021 - Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review
	Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
	ONLINE EVENT - Nutrition, Diet and Mental Health: Evidence-Based Approaches for the 21st Century
	How highly processed foods harm memory in the aging brain (and the protective effect of Omega-3 DHA)
	Borsche et al 2021 - COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
	Is Food Addictive? A Review of the Science

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.