ADHD & Dyslexia: What Can Diet Do? - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1341 to 1360 of 5751)

	Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
	Carmichael O et al 2020 - Long-term change in physiological markers and cognitive performance in type 2 diabetes: the Look AHEAD Study
	Researchers argue health care systems should use 'food as medicine' interventions
	Frequent Soft Drink Consumption May Make Adolescents More Aggressive
	Rucklidge J et al 2020 - Can broad-spectrum multinutrients treat symptoms of antenatal depression and anxiety and improve infant development? Study protocol of a double blind, randomized, controlled trial (the 'NUTRIMUM' trial)
	Review finds vitamin D and some minerals might benefit fibromyalgia sufferers
	Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
	Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
	Sui S et al 2020 - Obesity is Associated with Reduced Plasticity of the Human Motor Cortex
	Pagliai G et al 2020 - Nutritional Interventions in the Management of Fibromyalgia Syndrome
	Melatonin linked to improved brain function in child concussion
	Honey found to be a better treatment for upper respiratory tract infections than traditional remedies
	Nguyen L et al 2020 - Antibiotic use and the development of inflammatory bowel disease
	Can a healthy diet reduce risk of Parkinson's?
	Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
	Influence of vitamin D supplementation on a baby's gut microbiome
	Abuelgasim H et al 2020 - Effectiveness of honey for symptomatic relief in upper respiratory tract infections
	Listabarth S et al 2020 - Does thiamine protect the brain from iron overload and alcohol‐related dementia?
	Antibiotics associated with increased risk of inflammatory bowel disease
	Kim J et al 2020 - Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.