ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1421 to 1440 of 5788)

	Uhde M et al 2020 - IgG Antibody Response to Gluten Differentiates Non-Celiac Gluten Sensitivity from Celiac Disease
	Mrug S et al 2020 - Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination
	Microalgae makes case as a viable omega-3 alternative to fish, study concludes
	Sundermann A et al 2020 - Week-by-week alcohol consumption in early pregnancy and spontaneous abortion risk
	Kids' physical activity before age 5 matters so much because of the developing brain
	Study pinpoints brain cells that trigger sugar cravings and consumption
	Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
	Schade et al 2020 - Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
	Probiotics alone or combined with prebiotics may help ease depression
	‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins
	Fast fructose consumption overwhelms the gut and leads to fatty liver
	Herath et al 2020 - The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis
	Cannabis offers immediate relief from symptoms of depression: study
	Abnormal proteins in the gut could contribute to the development of Alzheimer's disease
	Xiao Y et al 2020 - An ecological framework to understand the efficacy of fecal microbiota transplantation
	Hsu et al 2020 - Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms
	Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation
	Fussy eating—and parents' stress—remedied by online guide
	Sun y et al 2020 - Intra-gastrointestinal amyloid-β1-42 oligomers perturb enteric function and induce Alzheimer's disease pathology
	Steinsbekk et al 2020 - Temperament as a Predictor of Eating Behavior in Middle Childhood

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.