Adult Mental Health: The Role of Nutrition - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1861 to 1880 of 5720)

	O'Mahony et al 2019 - The enduring effects of early-life stress on the microbiota-gut-brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend
	29 July 2019 - The Conversation - Why are school lunches still so unhealthy?
	Hoffman et al 2019 - Interaction of maternal choline levels and prenatal Marijuana's effects on the offspring
	Jackson et al 2019 - Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults
	Jacobson et al 2019 - Urinary Bisphenols and Obesity Prevalence Among US Children and Adolescents
	Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
	Millstone and Dawson 2019 - EFSA’s toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?
	Wassermann et al 2019 - An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
	Martin et al 2019 - Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
	New research casts doubts on safety of world's most popular artificial sweetener
	Monteiro et al 2019 - Freshly Prepared Meals and Not Ultra-Processed Foods
	Jahangard et al 2019 - Omega-3-polyunsatured fatty acids (O3PUFAs), compared to placebo, reduced symptoms of occupational burnout and lowered morning cortisol secretion
	Brown et al 2019 - The microbiota protects from viral-induced neurologic damage through microglia-intrinsic TLR signaling
	Public in the dark about gut health, survey reveals
	Liu et al 2019 - Dietary quality and the colonic mucosa–associated gut microbiome in humans
	Zhu et al 2019 - The antidepressant- and anxiolytic-like effects of resveratrol: Involvement of phosphodiesterase-4D inhibition
	Monti et al 2019 - N-Acetyl Cysteine Is Associated With Dopaminergic Improvement in Parkinson's Disease
	Curl et al 2019 - Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
	Dovey T et al 2019 - Eating behaviour, behavioural problems and sensory profiles of children with avoidant/restrictive food intake disorder (ARFID), autistic spectrum disorders or picky eating: Same or different?
	Yao et al 2019 - Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.