Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (2141 to 2160 of 6050)

	Intracellular calcium is key to age-related memory loss - animal study
	Vitamin D Supplementation May Reduce ADHD Symptoms - Systematic Review
	Low vitamin D levels linked to non-motor symptoms in patients with Parkinson's disease
	Hyppönen et al 2019 - A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank
	Dietary choline associated with reduced risk of dementia
	Zhang et al 2019 - Relationship between 25‐Hydroxyvitamin D, bone density, and Parkinson’s disease symptoms
	‘Intriguing’: Prebiotics may protect against detrimental effects of early life stress
	Yektaş Ç et al 2019 - Comparison of serum B12, folate and homocysteine concentrations in children with autism spectrum disorder or attention deficit hyperactivity disorder and healthy controls
	Scholey et al 2019 - Effects of Alcohol Hangover on Cognitive Performance: Findings from a Field/Internet Mixed Methodology Study
	Speed et al 2019 - Investigating the association between body fat and depression via Mendelian randomization
	Kaliannan et al 2019 - Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease
	Chiodo et al 2019 - Prenatal Alcohol Screening During Pregnancy by Midwives and Nurses
	People who eat dark chocolate less likely to be depressed
	Warren et al 2019 - Prevalence and Severity of Sesame Allergy in the United States
	How hangovers reduce brain function
	1 August 2019 - The Conversation - Are there certain foods you can eat to reduce your risk of Alzheimer's disease?
	Luck et al 2019 - Gut-associated IgA+ immune cells regulate obesity-related insulin resistance
	Wilsher et al 2019 - “That is an Awful Lot of Fruit and Veg to Be Eating”. Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men
	Gan et al 2019 - The Effect of Vitamin D Supplementation on Attention-Deficit/Hyperactivity Disorder: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
	Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.