Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (221 to 240 of 6231)

	O’Connor L et al 2025 - Seafood During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review
	Lawrence A et al 2025 - Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling study
	Markers in blood and urine may reveal how much ultra-processed food we are eating
	Abar L et al 2025 - Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial
	Spiller P et al 2025 - Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development
	Vitamin B12 deficiency in pregnancy could pose metabolic health risk, research suggests
	Lewis N et al 2025 - Gut-Brain Inflammatory Pathways in Attention-Deficit/Hyperactivity Disorder: The Role and Therapeutic Potential of Diet
	Kabthymer R H et al 2025 - The association of sweetened beverage intake with risk of type 2 diabetes in an Australian population: A longitudinal study
	As many as half of people with anorexia also have autism
	Newborn vitamin D deficiency linked to higher risk of ADHD, schizophrenia and autism
	Brenna J T 2025 - Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
	Dementia risk depends on more than lifestyle factors. Overstating this can cause stigma and blame
	Calorie counts on menus and food labels may not help consumers choose healthier foods, new research shows
	Kelliher L et al 2025 - Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohort
	Seafood consumption during pregnancy may benefit child development
	Type 2 diabetes - TEDx Talks with Dr Sarah Hallberg
	Ganguly S et al 2025 - Consumption of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific manner
	How food dye can affect children
	Li S et al 2025 - Omega-3 supplementation improves depressive symptoms, cognitive function and niacin skin flushing response in adolescent depression: A randomized controlled clinical trial
	Dionisie V et al 2025 - Vitamin D and depression in adults: A systematic review

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.