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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (221 to 240 of 5567)

	Pickard A et al 2023 - Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity
	Breastfeeding is associated with lower levels of body fat at the age of nine
	FAB WEBINAR - Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice
	Researchers find link between plastic additive and autism, ADHD
	In-depth review reveals dietary lipid intervention as potential strategy to prevent brain aging
	Saturated fat may interfere with creating memories in the aged brain - while omega-3 are protective
	Autistic individuals have increased risk of chronic physical health conditions across the whole body
	Ali R et al 2023 - Ginger intake suppresses neutrophil extracellular trap formation in autoimmune mice and healthy humans
	Tarar Z et al 2023 - Prevalence of Fibromyalgia and Chronic Fatigue Syndrome among Individuals with Irritable Bowel Syndrome: An Analysis of United States National Inpatient Sample Database
	Ultra-processed food linked to higher risk of depression, research finds
	Ward J et al 2023 - Increased rates of chronic physical health conditions across all organ systems in autistic adolescents and adults
	Zagkos L et al 2023 - Associations of adolescents' diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
	Hu W et al 2023 - Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial
	Huynh L et al 2023 - Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
	Bermingham K et al 2023 - Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
	Ignorance to sex differences may explain why nutrition interventions fail in research
	Martami F et al 2023 - Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine
	Omega-3 supplementation during pregnancy reduces infant risks for food allergy
	A quarter of people are undoing the benefits of healthy meals by unhealthy snacking, research finds
	Baynham R et al 2023 - Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.