ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3581 to 3600 of 5801)

	Wong et al 2016 - Inflammasome signaling affects anxiety- and depressive-like behavior and gut microbiome composition.
	Excess sugar consumption ‘similar to cocaine addiction', says study
	15 April 2016 - Nutraingredients - Magnesium right on time as role in body rhythms is recognised
	Saad et al 2016 - Vitamin D status in autism spectrum disorders and the efficacy of vitamin D supplementation in autistic children
	14 April 2016 - Questioning Answers - #Breadgate and nutritional psychiatry
	13 April 2016 - Foodnavigator - Switching from saturated fat to vegetable oil cuts cholesterol but increases heart attack risk: Review
	Feeney et al 2016 - Daily magnesium fluxes regulate cellular timekeeping and energy balance
	D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
	Ramsden et al 2016 - Re-evaluation of the traditional diet-heart hypothesis
	Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
	Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
	“Exciting results”: Tufts/Harvard meta-analysis supports omega-3s for child brain development
	Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
	04 April 2016 - Nutraingredients - Increased exposure to aluminium harmful to gut homeostasis, review warns
	Jianquin et al 2016 - Effects of milk containing only A2 vs A1 and A2 beta casein proteins on GI physiology, symptoms of discomfort, and cognition of people with self-reported intolerance to traditional cows' milk.
	Dawson et al 2016 - A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone
	McVey Neufeld et al 2016 - Reframing the Teenage Wasteland: Adolescent Microbiota-Gut-Brain Axis.
	Deehan & Walter 2016 - The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
	Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
	Hopkins et al 2016 - The Regulation of Food Intake in Humans

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.