ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3601 to 3620 of 5801)

	UK MP to lobby for folic acid fortification
	29 March 2016 - Nutraingredients - EFSA vitamin D intakes are too low and 'missing data': Industry group
	24 March 2016 - Nutraingredients - The omega-3 pioneer
	22 March 2016 - Nutraingredients - Omega-3 neglected in malnutrition product formulations: Researchers
	22 March 2016 - The Conversation - What the world can learn from Mexico’s tax on sugar-sweetened drinks
	22 March 2016 - Nutraingredients - Typical vegan diet lacks key nutrients; supplements can help: Study
	21 March 2016 - The Conversation - Sugar: it’s not just the calories that are bad for you
	Babirekere-Iriso et al 2016 - Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
	New Study Supports Link between Omega-3 Supplementation and Reduction in Depression
	Djouina et al 2016 - Toxicological consequences of experimental exposure to aluminum in human intestinal epithelial cells
	16 March 2016 - The Conversation - Why risk of schizophrenia is three times higher in refugees
	Mocking et al 2016 - Meta-analysis and meta-regression of omega-3 PUFA supplementation for major depression.
	Sanoobar et al 2016 - Coenzyme Q10 as a treatment for fatigue and depression in multiple sclerosis patients
	14 March 2016 - The Conversation - Epigenetics: Can stress really change your genes?
	Vignal et al 2016 - Gut: An underestimated target organ for Aluminum
	Low Prenatal Vitamin D Linked to Later MS in Offspring
	06 March 2016 - Nutraingredients - Caffeine opinion not measuring effect of 5 Red Bulls and a bottle of vodka: EFSA
	Heiman and Greenway 2016 - A healthy gastrointestinal microbiome is dependent on dietary diversity
	Simopoulos 2016 - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
	02 March 2016 - Nature - Brain food: Clever eating

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.