Adult Mental Health: The Role of Nutrition - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3721 to 3740 of 5720)

	Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
	GUT MICROBIOTA FOR HEALTH - EXPERTS EXCHANGE
	Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
	Organic and long-life milk 'risk to children's IQ', new study
	Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
	Early Exposure to Antibiotics Linked With Obesity
	Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.
	ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
	Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
	Omega-3-supplemented formula promotes growth (but not overweight or obesity) in children: Study
	Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota
	Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
	The Institute for Food, Brain & Behaviour
	Sugar Provides Better Stress Relief Than Aspartame; Why We Eat Junk Food When We're Stressed
	Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking
	Martínez et al., 2015 - The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes
	Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.
	16 April 2015 - IFBB - Inaugural Henry Kitchener Lecture Summary on "The Global Crisis in Nutrition and Mental Ill-health" now available
	Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
	15 April 2015 - GMFH - PRACTICAL RECOMMENDATIONS TO INCREASE GUT MICROBIAL DIVERSITY

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