Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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News Omega-3 fatty acids and vitamin D may control brain serotonin
News BBC News - Energy drinks 'should be banned' for under-16s
Research Paper WHO 2015 - WHO Regional Office for Europe nutrient profile model
Link International Society for Nutritional Psychiatry Research (ISNPR)
News Widely used food additive promotes colitis, obesity and metabolic syndrome, research shows
Research Paper Chassaing et al., 2015 - Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
News Diet May Be As Important To Mental Health As It Is To Physical Health
Research Paper Patrick & Ames, 2015 - Vitamin D and omega-3 control serotonin synthesis and action, part 2: relevance for ADHD, bipolar, schizophrenia, and impulsive behavior.
Research Paper OPTIMA - VITACOG: Clinical Trial of B vitamins for prevention of age-related cognitive decline and dementia
Research Paper Clemente-Postigo et al., 2015 - Serum 25-Hydroxyvitamin D and Adipose Tissue Vitamin D Receptor Gene Expression: Relationship With Obesity and Type 2 Diabetes.
Research Paper Imamura et al., 2015 - Dietary quality among men and women in 187 countries in 1990 and 2010
Link The Scattergood Foundation
News Want pizza, chocolate, French fries? Highly processed foods linked to addictive eating
Research Paper Broussard et al., 2015 - Sleep restriction increases free fatty acids in healthy men
News How a simple vitamin B prescription could help people with Alzheimer's
News Better night’s sleep may help kids with ADHD
Research Paper Roberto et al., 2015 - Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Research Paper Smith et al., 2015 - Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.
Research Paper Schulte et al 2015 - Which foods may be addictive?
News 18 Feb 2015 - The Conversation - Here’s what happens to your brain when you give up sugar for Lent