Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4001 to 4020 of 6235)

	Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
	04 April 2016 - Nutraingredients - Increased exposure to aluminium harmful to gut homeostasis, review warns
	Jianquin et al 2016 - Effects of milk containing only A2 vs A1 and A2 beta casein proteins on GI physiology, symptoms of discomfort, and cognition of people with self-reported intolerance to traditional cows' milk.
	Dawson et al 2016 - A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone
	McVey Neufeld et al 2016 - Reframing the Teenage Wasteland: Adolescent Microbiota-Gut-Brain Axis.
	Song C et al 2016 - The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically?
	Deehan & Walter 2016 - The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
	Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
	Hopkins et al 2016 - The Regulation of Food Intake in Humans
	UK MP to lobby for folic acid fortification
	EFSA vitamin D intakes are too low and 'missing data': Industry group
	24 March 2016 - Nutraingredients - The omega-3 pioneer
	22 March 2016 - Nutraingredients - Omega-3 neglected in malnutrition product formulations: Researchers
	22 March 2016 - The Conversation - What the world can learn from Mexico’s tax on sugar-sweetened drinks
	Typical vegan diet lacks key nutrients; supplements can help: Study
	21 March 2016 - The Conversation - Sugar: it’s not just the calories that are bad for you
	Babirekere-Iriso et al 2016 - Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
	New Study Supports Link between Omega-3 Supplementation and Reduction in Depression
	Djouina et al 2016 - Toxicological consequences of experimental exposure to aluminum in human intestinal epithelial cells
	16 March 2016 - The Conversation - Why risk of schizophrenia is three times higher in refugees

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.