Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4441 to 4460 of 6231)

	Harris et al., 2014 - Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.
	What is dementia? The signs, symptoms and causes of dementia
	Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women
	Mah et al., 2014 - Anxiety symptoms in amnestic mild cognitive impairment are associated with medial temporal atrophy and predict conversion to Alzheimer’s disease
	Omega-3 Fatty Acids Increase Brain Volume
	Children Get More Vitamin D From Cow's Milk: Canadian Study
	Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.
	20 October 2014 - MNT - Could eating more fish make antidepressants work better?
	Lee et al., 2014 - Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.
	Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin
	Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
	Leung et al., 2014 - Soda and Cell Aging
	Beyond Obesity: Western Diet Shown to Make People Unintelligent
	Fazel et al, 2014 - Mental health interventions in schools in high-income countries
	Fazel et al, 2014 - Mental health interventions in schools in low-income and middle-income countries
	Jones et al., 2014 - The Growing Price Gap between More and Less Healthy Foods
	Sugar linked to memory problems in adolescent rats
	Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
	Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
	López-Soldado et al., 2014 - Liver glycogen reduces food intake and attenuates obesity in a high-fat diet-fed mouse model.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.