ADHD & Dyslexia: What Can Diet Do? - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4461 to 4480 of 5754)

	Agrawal et al 2012 - Metabolic syndrome in the brain: Deficiency in omega-3-fatty acid exacerbates dysfunctions in insulin receptor signaling and cognition
	Hoffmire et al 2012 - Associations between omega-3 PUFA from fish consumption and severity of depressive symptoms: analysis of the 2005-2008 NHANE Survey.
	Pottala et al 2012 - Red blood cell fatty acids are associated with depression in a case-control study of adolescents
	Sánchez-Villegas et al 2012 - Fast-food and commercial baked goods consumption and the risk of depression
	Golomb et al 2012 - Trans Fat Consumption and Aggression
	Armstrong et al 2012 - Mild dehydration affects mood in healthy young women
	Jackson et al 2012 - Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity
	Azadbakht & Esmaillzadeh (2012) - Dietary patterns and attention deficit hyperactivity disorder among Iranian children
	Grima et al 2012 - The effects of multivitamins on cognitive performance: a systematic review and meta-analysis
	Tan et al 2012 - Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
	Guez et al 2012 - Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy.
	Duijts 2012 - Fetal and infant origins of asthma
	De Regil et al 2012 - Vitamin D supplementation for women during pregnancy
	Whitehouse et al 2012 - Maternal serum vitamin D levels during pregnancy and offspring neurocognitive development.
	Barker 2012 - Sir Richard Doll Lecture. Developmental origins of chronic disease
	Sapone et al 2012 - Spectrum of gluten-related disorders: consensus on new nomenclature and classification
	Miller et al 2012 - Berry Fruit Enhances Beneficial Signaling In The Brain
	Li et al 2012 - Dietary intakes of vitamin E, vitamin C, and ß-carotene and risk of Alzheimer's disease: a meta-analysis
	Hooper et al 2012 - Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.
	Palmer et al 2012 - Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.