ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4501 to 4520 of 5826)

	Eyles et al 2012 - Vitamin D, effects on brain development, adult brain function and the links between low vitamin D and neuropsychiatric disease
	Gillies et al 2012 - Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents
	Vaucher et al 2012 - Effect of iron supplementation on fatigue in non-anemic menstruating women with low ferritin: a randomized controlled trial
	Arnold et al 2012 - Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for
	Johnston et al 2012 - Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Service members
	Moorthy et al 2012 - Status of Vitamins B-12 and B-6 but Not of Folate, Homocysteine, and the MTHFR Polymorphism Are Associated with Impaired Cognition and Depression in Adults
	Tufan et al 2012 - Mood disorder with mixed, psychotic features due to vitamin b12 deficiency in an adolescent: case report.
	Connor et al 2012 - DHA supplementation enhances high-frequency, stimulation-induced synaptic transmission in mouse hippocampus
	Omega-3 lowers inflammation in overweight older adults
	Harris et al 2012 - Effects of a multivitamin, mineral and herbal supplement on cognition and blood biomarkers in older men: a randomised controlled trial
	Sydenham et al 2012 - Omega 3 fatty acid for the prevention of cognitive decline and dementia.
	Hardan et al 2012 - A Randomized Controlled Pilot Trial of Oral N-Acetylcysteine in Children with Autism
	03 June 2012 - BAPEN - Combating Malnutrition: Recommendations for Action
	Sinn et al 2012 - Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment
	Dangour et al 2012 - Omega 3 fatty acids and cognitive health in older people.
	Jiménez-Palomares et al 2012 - Increased Aß production prompts the onset of glucose intolerance and insulin resistance
	Tripkovic et al 2012 - Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis
	de Jager et al., 2012 - Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial.
	Schmidt et al 2012 - Maternal periconceptional folic acid intake and risk of autism spectrum disorders and developmental delay
	Mytton et al 2012 - Taxing unhealthy food and drinks to improve health

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.